Sauce Bhut Jolokia Hot Pepper
MAHI – in Hawaiian, it means “strong,” and in ancient Indian, it stands for “Mother Earth.” Two meanings that perfectly reflect what our sauces and marinades are all about: bold flavor, natural ingredients, and a strong commitment to sustainability. MAHI was born over 20 years ago at a simple dinner among friends – five people, five tastes, three continents, and one shared passion: spice, heat, and healthy eating. From this diversity came a unique idea: to create sauces that not only challenge the palate but also touch the heart. Spicy, fiery, aromatic – yet always honest and natural. Today, MAHI stands for a range of sauces and marinades that inspire whether you're cooking, grilling, or dipping. From mildly spiced to devilishly hot – every creation is a feast for the senses. But for us, flavor alone isn’t enough: our products are free from artificial nonsense, made with high-quality ingredients, crafted with care, and developed with a clear focus on environmental responsibility. Tasty. Healthy. Sustainable. That’s not just a slogan – it’s our philosophy. And the reason why there’s more to every MAHI sauce than just heat: it’s heart, heritage, and craftsmanship in every drop.
| Fat | 0,5 |
| of which saturated | 0,1 |
| Carbs | 4,7 |
| of which sugar | 1,4 |
| Protein | 0,5 |
| Salt | 3,0 |
Brand
Product datasheet
